Sablefish

 Sablefish (black cod) is a delicious fish, it has an amazing and rare texture.  If you don't cook it right, it'll just fall apart into pieces.  We served it with an oyster stew made of tapioca pearls cooked in clam juice, small dices of celery and potato, pieces of treated seaweed, and chesapeake and/or rappohannock oysters from Virginia.  The white 'cream' is smoked olive oil that was emulsified and whipped...  It was finished with crispy chips of baked skin, celery leaves, other wild autumn greens