Rabbit loin wrapped and glued to it's belly, housemade speck, apples salt cured with fennel pollen, barley cream whipped in the isi, crispy fried bulgar wheat "rocks", with a sauce of just reduced sweet potato juice... The natural starch of the potato gave it an awesome consistency and sheen, this was the first speck I have made as well and I've been kicking myself for not doing it sooner, the stuff is super delicious.
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