Our Minestrone is a vegetable inspired Italian soup. The only real requirement in a 'minestrone' is that it has a legume and a pasta and/or grain. We created a version with winter vegetables, farro dressed in lemon zest, and a sphere made of corona bean cream. We pour a consomme table-side; which is made of duck confit jelly, braisage of pork shoulder and short ribs. All of the braised or confit'd meat was brined so the consomme has a heavy spice flavor...(clove, cardamom, juniper, black pepper)... This dish is a culmination of several different dishes and ended up being one of the best of the season.
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